Ingredients:
1. Batang fish fillet
2. 1 egg
3. half bowl (small bowl) of plain flour
4. half bowl of bread crumbs
5. cooking oil
6. salt
Method:
1. Preheat oven to 180 degree Celsius.
2. Pat dry the fish and season it with salt.
3. Beat an egg. Coat the fish first with flour, follow by the egg mixture and lastly the bread crumbs.
4. In a non-stick pan, heat up oil, and saute fish over medium heat till golden brown on both sides. Transfer to the oven to bake for 10 minutes.
5. Serve with Mayonnaise and Enjoy!
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