I get to know about 花生根 from one of Javier’s classmate mummy. The main benefit of drinking this soup is ‘有助长高’. It is not easy to get this in the market, but luckily from what the mummy told, I can find this in the Prime supermarket near my place every Tuesday and Thursday.
This blog is a specially dedicated to my 2 little boys. I hope that thru penning down my thoughts and the things we do. When times goes by... I can still look back and remember all the things we have done!
Tuesday, November 9, 2010
花生根
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How to cook this? Wash and dump everything in?
ReplyDeleteFirstly, soak the 花生根 for 1.5hr to get rid of the dirt and soil. After that just wash for 4-5 times with clean water.
ReplyDeleteAfter that it is dump everything in and cooked for abt 1hr plus.
wrong info.. just soak for half hr. :P
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