Crispy Fish Fillet

Ingredients:

1. Batang fish fillet
2. 1 egg
3. half bowl (small bowl) of plain flour
4. half bowl of  bread crumbs
5. cooking oil
6. salt

Method:

1. Preheat oven to 180 degree Celsius.
2. Pat dry the fish and season it with salt.
3. Beat an egg. Coat the fish first with flour, follow by the egg mixture and lastly the bread crumbs.
4. In a non-stick pan, heat up oil, and saute fish over medium heat till golden brown on both sides. Transfer to the oven to bake for 10 minutes.
5. Serve with Mayonnaise and Enjoy!

Steamed Cod Fish

 

Ingredient

I piece of cod fish fillet (wash with salt and water)

6 slices of ginger

3 slices of ginger, peeled and cut into thin strips

Ingredient for the Sauce (mixed togather)

2 tsp of soy sauce

1/2 tsp of sesame oil

Fried garlic

Method:

1. Pat dry the fish fillet. Arrange 6 pieces of ginger slices on top on it. Steam over high heat for 12 minutes.

2. Heat some oil in wok and fry the ginger strips till crisy and light brown. Set aside.

3. When the fish is done, pour away the excess water. Pour the sauce over the fish and garnish with some fried ginger.

4. Enjoy!