Leggo’s Alfredo Spaghetti

I was craving for some spaghetti and also feeling a bit lazy to cook. And so I decided to cook this simple dinner for me and D.

Ingredients (for 2):

Spaghetti, portion for 2 (cooked as the instruction on the packaging)
Leggo’s Alfredo pasta sauce (amount is based on your own preference)
4 button mushroom, Sliced
4 cloves of garlic, peeled and chopped
50ml water
2 tbsp of oil

Method:

1. Heat up oil in a wok. Saute garlic till fragrant. Add the button mushrooms and saute till soften.
2. Pour in the Alfredo pasta sauce and water. Leave it simmering for a while. Toss in spaghetti to mix well. Dish out and Enjoy!