It was our first time dining here. As the name imply this restaurant is famous for its Peking duck – I guess the name could not be more obvious. I was looking forward to our lunch here after reading and hearing good reviews about this restaurant. We were lucky enough to reserve a table for today, but it was quite late at 1.30pm. and even with the booking, we were limited by the 1.5 hour meal time. 
Dim sum was served first to feel our rumbling tummy.
The fish dish
Peking Duck ($68 for whole duck)
Like any good Peking duck restaurant, the chef will carve up the duck right at the table. First he removed just the skin off the breast, which he did with skill. The duck skin were thin and crispy.(did not have time to take a picture of the crispy duck skin, as it was snapped up in a flash. Ahaha…)
Next came a couple of platters of duck slices featuring both skin and duck meat as the above picture. Our verdict is that the duck meat is tender and juicy. It was served with the popiah wrap that you can fold the meat in, or for a sweet treat, dip the meat in a saucer of sugar - delicious. (I would well prefer eating without any sweetness) ^_^
Even Javier was in love with it, I think he salvage almost 5 pieces of the duck skin. 
A very traditional Chinese vegetable dish.
Also one of the recommended dish was this tofu, spinach and mushroom dish. but there are two different kinds of tofu in this dish. The bottom layer is actually a tofu with blended spinach. 
Our dessert
My comment on this restaurant are the food is really tasty, thumbs up for their service too, the staffs are very attentive and courteous! Do remember to pre-order the Peking duck when you make reservations. ^_^
Imperial Treasure Super Peking Duck
Tel: +65 6732 7838
Add: 290 Orchard Road, #05-42/45 The Paragon, Singapore
Opening Hours:
Mon-Fri 11.30am–2.45pm, 6pm – 10.30pm,
Sat 11am-3pm, 6pm-10,30pm,
Sun 10.30am- 3pm, 6pm-10.30pm
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